- 1 unsalted butter
- 6 cloves garlic
- 1 red pepper flakes, to taste
- 1/2 cajun seasoning, to taste
- salt, to taste
- 1/4 lemon juice
- 1/2 water
- 1 shrimp, shells and tails removed
- 1/2 angel hair pasta
- 1 roma tomato, diced
- parmesan, shredded, to taste
- In a pan, heat the butter over medium heat until melted. Add the garlic and sauté for 1 minute. Reduce heat to low, add the red pepper flakes, Cajun seasoning, and salt. Add the lemon juice and water, and simmer over low heat. Add the shrimp and toss in the sauce until pink, about 3-4 minutes.
- Meanwhile, bring a large pot of salted water to boil over high heat. Add the angel hair pasta and cook until tender, 4-5 minutes. Drain, rinse, and serve with the sauce.
- Top with the diced tomato and shredded Parmesan.