Recipes

Shrimp Kebabs

Robin Selden|Oct. 15, 2013 11:47 am EST

Shrimp Kebabs

4 (1 ratings)

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This is a great party food and a fun way for your kids to help with dinner.  Click here to see 7 Frozen Shrimp Recipes

Servings

4

Ingredients

• 1/4 cup mushrooms
• 1/4 cup onions
• 1/4 cup peppers
• 1/4 cup zucchini
• 1/4 cup cherry tomatoes
• 1/4 cup fresh pineapple
• 1 pound large, uncooked frozen shrimp
• 2 tablespoon olive oil
• 4 cloves of crushed garlic
• 2 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 lemon, juiced
• 3 rosemary sprigs
• 1 dash of truffle oil
• 1 dash of parmigiano-reggiano

Directions

1. Quarter vegetables and fruit (such as mushrooms, onions, peppers, zucchini, cherry tomatoes, and fresh pineapple). Heat your grill to medium-high heat. Brush vegetables, fruit, and shrimp with a combination of olive oil, garlic, kosher salt, cracked black pepper, smoked paprika, dried oregano, and lemon juice.
3. Skewer the vegetables, fruit, and shrimp and leave a little space between the food so it cooks evenly and doesn’t steam. If you want to get fancy, strip the bottom 2/3 of a rosemary sprig and use those as skewers.
5. Grill about 2-3 minutes per side or until shrimp are pink with grill marks.
7. We love to serve these over polenta drizzled with truffle oil and freshly grated Parmigiano-Reggiano.