Sesame Miso Mustard Recipe

I've always chosen mustard over ketchup but recently rediscovered mustard, not just as a spread but as a dip as well. It's really low-fat and not very caloric, especially in the whole grain form, which is less processed than a yellow mustard. Whole grain mustard also has a nice kick that isn't as strong Dijon. Click here to see Recipe SWAT Team: Condiments