The Scarlet Snake Cocktail

By Marcy Franklin

The Scarlet Snake Cocktail

3 (3 ratings)
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Just in time for the Chinese New Year, the Scarlet Snake cocktail is made by Jessamine McLellan, the lead bartender at Hakkasan. 

servings
1

Ingredients

  • 4 raspberries, muddled
  • 1/2 ounce light simple syrup
  • 1/2 egg white
  • 3/4 ounce campari
  • 3/4 ounce fresh lemon juice
  • 1 1/2 ounce london dry gin
  • 1 dash of angostura bitters, to garnish

Directions

  1. Combine ingredients. Shake and double-strain into a coupe, garnish with a dash of Angostura bitters.
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