Sazerac Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
- spritz of absinthe
- 1 sugar cube
- 3 ounce of rye whiskey
- several dashes of peychaud’s bitters
- orange peel for garnish
Directions
- With an atomizer, spritz the inside of an old-fashioned glass with absinthe. In a mixing glass, place the sugar cube in the bottom, soak with bitters, and let it sit for a second before muddling the sugar cube. Add ice and the rye whiskey, and using a bar spoon, stir until chilled. Strain into the absinthe infused old-fashioned glass, and garnish with an orange peel.