Though you might be used to the brown sugar or cinnamon variety, give this savory oatmeal a try
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
Ingredients
  • 1 1/2 cups chicken bone broth
  • 1/4 teaspoon sea salt
  • 3/4 cup gluten-free steel cut oats
  • 4 sausage links, such jones dairy farm all natural pork little links
  • 1 bunch kale, stems removed and chopped (about 5 cups chopped)
  • 1 teaspoon butter
  • 2 large eggs
  • 4 medium radishes, trimmed and thinly sliced
  • 1/4 cup parmesan cheese, shaved
Directions
  1. Step 1: In a medium saucepan, combine 1 1/2 cups chicken bone broth, 3/4 cup water and 1/4 teaspoon sea salt. Bring to a simmer over medium-high heat. Reduce heat, stir in 3/4 cup steel cut oats, and cook 15 to 20 minutes or until thick and creamy.
  2. Step 2: While oats simmer, cook 4 sausage links according to package directions.
  3. Step 3: In a large saucepan with a steamer basket inside, bring 1-inch of water to a boil. Add 1 bunch of chopped kale (about 5 cups) and steam until just tender, about 5 minutes.
  4. Step 4: In a medium nonstick skillet over medium heat, melt 1 teaspoon butter. Crack 2 large eggs into the skillet and fry, flipping once, until cooked to desired degree of doneness.
  5. Step 5: Divide oatmeal between 2 bowls. Top with kale, sausage, eggs, 4 sliced radishes and 1/4 cup shaved Parmesan cheese.