Sausage And Pecan Stuffing
Sausage And Pecan Stuffing
The Italians can be thanked for sausage in stuffing, and this recipe adds extra flavor with a nutty taste from the toasted pecans.
servings
10
Ingredients
- 1 batch classic cornbread stuffing recipe*
- 1 pound sausage
- 1 cup toasted pecans
Directions
- Prepare the Classic Cornbread Stuffing and set aside before baking.
- In a medium sauté pan, brown the sausage over medium-high heat, breaking it up with a spoon as you go. Add the cooked sausage and toasted pecans to the stuffing and stir well. Bake in the oven according to the stuffing's directions.