Sangrita
Sangrita
The recently opened Luna Sur Latin Bistro in Hell’s Kitchen, NYC offers “the real flavor of Latin cuisine,” according to its website. It is a warm and inviting space in a vibrant New York City neighborhood. Luna Sur offers exotic Latin cuisine and cocktails, which reflect the richness and variety of Latin America from the classics to modern. One cocktail, the Sangrita, is a riff on a traditional margarita, and it’s especially fitting and refreshing for summer months. It’s a blending of cultures, melding a frozen margarita with red sangria.
Servings
4
Ingredients
- 2.5 ounce orange liquor
- 6 ounce tequila silver
- 2 ounce fresh lime juice
- 2 ounce orange juice
- 5 ounce red wine
- 2.5 ounce orange liquor
- 3.5 ounce guava juice
- 2.5 ounce brandy
- sliced apples
- sliced oranges
Directions
- Mix all ingredients together. To make it frozen, blend with ice.
- Mix all ingredients together and add apple and orange slices.
- Combine the margarita and sangria mixes in a glass and enjoy!