San Marzano Ketchup

Name: San Marzano Ketchup
Ingredients: one 28-ounce can san marzano tomatoes, with juice; 1/2 cup white vinegar; 2 tablespoon brown sugar; 1 tablespoon garlic powder; 1/2 tablespoon onion powder; 1 1/2 teaspoon ground allspice; 4 tablespoon honey; 1 tablespoon salt

Richard Blais|Aug. 23, 2012 11:55 am EST

San Marzano Ketchup

4.3 (3 ratings)

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Add a bit of sophistication to your next summer barbecue with this homemade ketchup from San Marzano tomatoes.

Servings

28

Ingredients

one 28-ounce can san marzano tomatoes, with juice
1/2 cup white vinegar
2 tablespoon brown sugar
1 tablespoon garlic powder
1/2 tablespoon onion powder
1 1/2 teaspoon ground allspice
4 tablespoon honey
1 tablespoon salt

Directions

In a pot combine all of the ingredients and cook on medium heat, stirring with and mashing with a whisk as you go, until all tomatoes are broken down and desired consistency is obtained, about 15 minutes. For a smoother finish push ketchup through a china cap or fine mesh strainer. Refrigerate to cool before serving.