This easy hack results in the BEST, foolproof salmon on the grill
Prep Time:
5 minutes
Cook Time:
10 minutes
Servings:
Ingredients
  • 4 (5-ounce) salmon fillets, preferably skinless
  • mayonnaise as needed (about 1/4 to 1/2 cup)
  • salt as needed
  • pepper as needed
  • freshly lemon slices as needed (optional)
  • parsley, minced, as needed (optional)
Directions
  1. Step 1: Preheat grill. Season bone side of salmon fillets with salt and pepper.
  2. Step 2: Brush or spread mayonnaise in a thin layer over both sides.
  3. Step 3: Place fillets bone side down on grill grate directly over medium hot coals. Grill for 4 to 5 minutes, then flip and grill the other side to preferred doneness, about 4 more minutes.
  4. Step 4: Remove fillets to a warm platter to rest 3 to 5 minutes. While fillets rest, squeeze lemon over. Garnish fillets with optional minced parsley and serve immediately.