The Rum Sazerac Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 ounce flor de caña 7-year-old rum
  • 1/2 ounce simple syrup
  • 3 dashes peychaud bitters
  • 1 dash lucid absinthe
Directions
  1. Add Flor de Caña, simple syrup, Peychaud bitters, and Lucid Abinthe to shaker with ice. Strain into a coupe glass. Garnish with red grapes.