Roasted Tomato Grilled Cheese
Roasted Tomato Grilled Cheese
Soft sourdough bread and Cheddar cheese is the perfect complement to almost-charred roasted tomatoes.
Prep Time
5
minutes
Cook Time
25
minutes
Servings
1
Total time: 30 minutes
Ingredients
- 1/2 cup cherry tomatoes
- 1 tablespoon olive oil
- salt and pepper
- pinch of thyme
- 2 slices soft sourdough bread
- 1 tablespoon unsalted butter
- 1 tablespoon mayonnaise
- 2 slices white cheddar cheese
Directions
- Toss cherry tomatoes with olive oil and top on a baking sheet, sprinkle with salt and pepper.
- Roast, tossing once, until tomatoes are blistered and about to burst, which will take about 20–25 minutes.
- Let tomatoes cool.
- Take 1 slice sourdough bread, place a handful of cherry tomatoes on top and gently mash.
- Place 2 slices of cheddar cheese on top and cover with another slice of bread.
- Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes.
- Flip the sandwich, (add more butter to the pan if needed) and cook the other side until brown and the cheese is melted, another 4-6 minutes.
- You can press down on the sandwich gently so it brown evenly, but don’t smash it.