Roasted Organic Cauliflower With Parmesan

Name: Roasted Organic Cauliflower With Parmesan
Ingredients: 1 head organic cauliflower, cut into florets; 4 sprigs organic rosemary; 5 unpeeled organic garlic cloves; 3 tablespoon olive oil; 1/2 cup grated parmesan cheese

Victoria Barton|Sept. 25, 2013 12:45 pm EST

4.5 (2 ratings)

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This roasted cauliflower dish gets an upgrade with a delicate melted Parmesan topping, and whole roasted garlic cloves.

Servings

4

Ingredients

1 head organic cauliflower, cut into florets
4 sprigs organic rosemary
5 unpeeled organic garlic cloves
3 tablespoon olive oil
1/2 cup grated parmesan cheese

Directions

Preheat oven to 425 degrees. Mix the cauliflower, onion, and garlic in olive oil; place on a large-rimmed baking sheet with rosemary sprigs. Roast, tossing occasionally, until almost tender, around 35-40 minutes. Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10 minutes longer.