Roasted Asparagus With Balsamic Browned Butter

Name: Roasted Asparagus With Balsamic Browned Butter
Ingredients: salt and pepper; 1 pound trimmed asparagus spears; 2 tablespoon unsalted butter; 2 teaspoon low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 dash of grated lemon rind for garnish

Patricia Stagich|Sept. 23, 2013 10:25 am EST

4 (1 ratings)

Print

Salty-sweet browned butter turns this asparagus into a delicious side dish. This is a great item for a holiday menu. Click here to see 9 Vegetarian Thanksgiving Recipes

Servings

2

Ingredients

salt and pepper
1 pound trimmed asparagus spears
2 tablespoon unsalted butter
2 teaspoon low-sodium soy sauce
1 teaspoon balsamic vinegar
1 dash of grated lemon rind for garnish

Directions

Preheat oven to 400 degrees.
Arrange asparagus in a single layer on a baking sheet. Coat with spray and sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender.
Melt butter in a small skillet over medium heat. Cook 3 minutes or until lightly browned. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus tossing well to coat. Garnish with black pepper and lemond rind.