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  Joanna Fantozzi

  Mercury Levels Are Dropping In Tuna Thanks To Green Energy

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  Abigail Abesamis

  New Study Finds A 'Cocktail Of Pharmaceuticals' In Oregon Oysters

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  Sean Wittenberg and Bryan Boches

  Bringing Purity Back Into The Seafood Industry

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  Elizabeth Licata

  Unsustainable Seafood Carries Greater Health Risks

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  Jessica Chou

  Do You Want Mercury With That Sushi?

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  Yasmin Fahr

  Sustainable Fish Guide: The Best And Worst Fish

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