- 12 fresh concord grapes
- 2 ounce bulldog gin
- 2 fresh mint leaves
- 1 1/4-inch slice of fresh ginger
- 3 lemon wedges
- 1 teaspoon raw sugar
- club soda
- In a shaker, muddle the grapes. Add the remaining ingredients except the club soda and fill with ice. Shake well and double-strain into a highball glass filled with fresh ice. Top with club soda and garnish with a mint leaf and a grape cluster.