Recipes

Zesty Corn And Cucumber Salad

The Daily Meal Staff|

Zesty Corn And Cucumber Salad
4.5 (2 ratings)
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Flavorful ingredients, such as cilantro, lime juice and cumin, add Southwestern flair to corn salad.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
1
minute
Servings
6
Zesty Corn and Cucumber Salad
Total time: 16 minutes
Ingredients
  • 2 cans (15 ounces each) whole kernel corn, drained
  • 1 cup diced, unpeeled and seeded cucumbers
  • 1/4 cup chopped red onion
  • 1/3 cup mayonnaise
  • 2 tablespoon chopped fresh cilantro
  • 2 tablespoon grated parmesan cheese
  • 2 tablespoon lime juice
  • 1 teaspoon mccormick paprika
  • 1/2 teaspoon mccormick garlic salt
  • 1/4 teaspoon mccormick ground cumin
Directions
  1. Mix corn, cucumber and onion in large bowl.
  2. Set aside.
  3. Mix remaining ingredients in small bowl until well blended.
  4. Add to corn mixture; toss lightly to coat.
  5. Cover.
  6. Refrigerate 2 hours or until ready to serve.
 
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