Yuzu-Kanzuri Glaze

Name: Yuzu-Kanzuri Glaze
Ingredients: 2 tablespoon kanzuri paste; 1/8 cup yuzu juice; 2 tablespoon honey; 2 tablespoon ketchup; 1 tablespoon rice wine vinegar; 1 tablespoon mirin

Steven Devereaux Greene|Oct. 8, 2012 11:23 am EST

Yuzu-Kanzuri Glaze

3.3 (17 ratings)

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Thick in texture and bold in flavor, kanzuri paste is a unique yet satisfying Asian ingredient to work with. Its exotic traits make it a great way to spruce up a somewhat less-exotic meal like grilled chicken or sautéed shrimp.

Servings

5

Ingredients

2 tablespoon kanzuri paste
1/8 cup yuzu juice
2 tablespoon honey
2 tablespoon ketchup
1 tablespoon rice wine vinegar
1 tablespoon mirin

Directions

In a large to medium mixing bowl, whisk all of the ingredients together until a smooth purée is formed. This kanzuri glaze is great to use as you would a traditional barbecue sauce.