Holidays Mother's Day

Yogurt Wrap Pancakes

The Daily Meal Contributors|April 25, 2017 4:01 pm EST

Yogurt Wrap Pancakes

4.7 (3 ratings)

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Mix your carbs, yogurt, and morning fruit all into one utterly satisfying bite with this simple, sweet breakfast recipe.This recipe is courtesy of Krusteaz.

Servings

16

Ingredients

• 2 cup pancake mix, preferably krusteaz original pancake mix
• 1 cup milk
• 2 eggs
• 2 tablespoon oil
• yogurt
• fruit, for topping

Directions

1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.
2. Stir pancake mix, milk, eggs, and oil together with a whisk until smooth. Do not overmix.
3. Let batter stand 2 minutes.
4. Pour slightly less than 1/4 cup batter per pancake onto griddle.
5. Cook pancakes 60–80 seconds per side, or until golden brown, turning only once.
6. While warm, spread pancakes with your favorite yogurt and roll-up.
7. Top with fruit.