Woodbridge By Robert Mondavi Peach Pinot Grigio Sweet Tea
Prep Time:
Cook Time:
Servings:
Ingredients
  • 2 peaches, sliced
  • 2 cup sugar
  • 1 cup water
  • 3 dashes angostura bitters
  • 1 ounce extra strong black tea, room temperature
  • 1 ounce peach simple syrup
  • 3/4 cup (6 ounces) red wine, such as woodbridge by robert mondavi pinot grigio
  • 1/2 ounce freshly squeezed lemon juice
  • slices of fresh peaches, for garnish
Directions
  1. Place all ingredients in a medium saucepan. Cook over medium-low heat until all sugar is dissolved.
  2. Allow mixture to cool, with peaches still inside the pan.
  3. Once the syrup has cooled, about 30 minutes, remove the peaches with a slotted spoon.
  4. Transfer the syrup to a mason jar or a plastic squeeze bottle. You can use this mixture for naturally flavored sodas or other cocktails.
  5. Fill a rocks glass with ice, then top with 3 dashes of Angostura Bitters.
  6. Add strongly steeped tea (use two teabags for a cup instead of one when brewing), peach simple syrup, pinot grigio, and lemon juice.
  7. Stir with a cocktail spoon, and add slices of peaches to garnish.