A Wisconsin-worthy brandy slush, not from concentrate
Prep Time:
5 minutes
Cook Time:
4 hours
Servings:
Ingredients
  • 4 cup lemonade
  • 4 cup limeade
  • 1 cup brandy
  • 1/2 cup orange or apricot liqueur
  • 6 dash of angostura bitters
  • grapefruit mixer or other grapefruit soda to serve
Directions
  1. Step 1: Whisk everything but the grapefruit soda together. Pour into a container and freeze for at least four hours or up to overnight.
  2. Step 2: To serve, scoop one or two scoops of slush into a glass, then top with soda or mixer.