Easy Yet Strong Brandy Slush Not From Concentrate

Name: A Wisconsin-worthy brandy slush, not from concentrate
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 4 cup lemonade; 4 cup limeade; 1 cup brandy; 1/2 cup orange or apricot liqueur; 6 dash of angostura bitters; grapefruit mixer or other grapefruit soda to serve

Jeanette Hurt|July 30, 2021 10:39 am EST

4.5 (2 ratings)

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Brandy slush, popular in Wisconsin homes throughout the summer months, is like the state’s version of sangria. Typically made with frozen juice concentrates, this version mixes fresh lemonade and limeade instead.

Prep Time

5

minutes

Cook Time

4

hours

Servings

10

Total time: 4 hours, 5 minutes

Ingredients

4 cup lemonade
4 cup limeade
1 cup brandy
1/2 cup orange or apricot liqueur
6 dash of angostura bitters
grapefruit mixer or other grapefruit soda to serve

Directions

Step 1: Whisk everything but the grapefruit soda together. Pour into a container and freeze for at least four hours or up to overnight.
Step 2: To serve, scoop one or two scoops of slush into a glass, then top with soda or mixer.