Wild Blueberry Pancakes
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 cup organic, all-purpose flour
  • 4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup maple syrup
  • 3 farm fresh eggs
  • 3/4 cup whole milk
  • 1/2 cup buttermilk
  • 1 cup wild blueberries
Directions
  1. Whisk wet ingredients together until frothy.
  2. Whisk dry ingredients in a separate bowl.
  3. Mix wet and dry ingredients together just until blended (a little lumpy is okay), and let stand for 15minutes.
  4. Warm a griddle on medium low heat. Brush the griddle with butter and ladle on 3-ounces of batter.
  5. Sprinkle two spoonful’s of wild blueberries on top.
  6. Wait until you see bubbles all the way around the pancake to flip; approximately 3 minutes
  7. Cook for approximately 3 minutes more, and serve with butter and maple syrup