Wicked Black Forest Punch

Name: Wicked Black Forest Punch
Ingredients: 15 ounce jägermeister; 5 ounce kirschwasser; 2 1/2 ounce velvet falernum; 5 ounce hibiscus tea syrup agave syrup; 5 ounce fresh lemon juice; 2 1/2 ounce passionfruit juice; 2 1/2 ounce fresh orange juice; 7 1/2 ounce fresh pineapple juice; 10 ounce filtered water; 10 pinch of angostura bitters; 20 ounce ginger beer

Carolyn Menyes|Oct. 20, 2017 3:33 pm EST

4.5 (2 ratings)

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No Halloween party is complete without a witch’s brew (or two). This fresh, balanced cocktail won’t bite… hard.This recipe is courtesy of Jägermeister. Created by Willy Shine, Brand Meister.

Servings

15

Ingredients

15 ounce jägermeister
5 ounce kirschwasser
2 1/2 ounce velvet falernum
5 ounce hibiscus tea syrup agave syrup
5 ounce fresh lemon juice
2 1/2 ounce passionfruit juice
2 1/2 ounce fresh orange juice
7 1/2 ounce fresh pineapple juice
10 ounce filtered water
10 pinch of angostura bitters
20 ounce ginger beer

Directions

Combine all ingredients into a gallon container except the ginger beer and refrigerate.
When time to serve, pour into a punch bowl with big ice cube garnish with orange wheels, lemon wheels, hibiscus flowers, and a couple of chips of food grade dry ice.