- 12 jalapeño peppers
- 8 ounce cream cheese
- 7 ounce guacamole dip, such as wholly guacamole
- 24 slices of bacon
- Preheat oven to 425 degrees F.
- Slice jalapeños in half lengthwise. Using a spoon, scoop out the seeds
- Mix cream cheese and Wholly Guacamole dip together
- Stuff each jalapeño half with the cream cheese mixture. Then, wrap a slice of bacon fully around each stuffed jalapeño half
- Place stuffed jalapeños on a medium baking sheet. Bake in oven for 20 minutes. Using tongs, turn over and cook for an additional 20 minutes or until bacon is fully cooked, browned and crispy
- Grill over indirect heat for 8-10 minutes or until bacon is fully cooked, browned and crispy