Whole Fried Yellowtail Snapper Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pound pound snapper (scaled, butter flied)
  • 1/4 cup corn starch
  • salt and pepper
  • 1/2 cup thai chili sauce
  • 2 tablespoon chopped scallions
  • vegetable oil for frying
  • 2 heads baby bok choy blanched
  • fried rice noodles
Directions
  1. Make two diagonal cuts in both sides of the snapper season with salt and pepper. Fry rice noodles until light and fluffy season with salt and pepper and keep warm. Dredge snapper in seasoned cornstarch and fry for approximately six minutes until cooked.
  2. Sauté baby bok choy in sesame oil and season with salt and pepper.
  3. Brush snapper with chili sauce and sprinkle with chopped scallions. Place over rice noodles and garnish with sautéed bok choy.