Whitefish Salad

Name: How to make this creamy, smoky salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 3 pound smoked whitefish (one medium whole); 1 cup mayonnaise; 1 cup chopped celery; 2 to 3 tablespoons fresh lemon juice; ground black pepper, to taste

The Daily Meal Staff|March 5, 2021 6:58 pm EST

Whitefish Salad

4.5 (2 ratings)

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Whitefish salad is delightful on everything from bagels to cucumber slices. The smoked flavor of the delicate fish is delicious on its own, and doesn't need much more than a little mayonnaise and lemon juice.This recipe is from Encyclopedia of Jewish Food by Gil Marks (Houghton Mifflin Harcourt, 2010), and was originally published in the South Florida Sun Sentinel.

Prep Time

10

minutes

Cook Time

1

minute

Servings

6

Total time: 11 minutes

Ingredients

3 pound smoked whitefish (one medium whole)
1 cup mayonnaise
1 cup chopped celery
2 to 3 tablespoons fresh lemon juice
ground black pepper, to taste

Directions

Step 1: In a large bowl, combine 3 pounds smoked whitefish, 1 cup mayonnaise, 1 cup chopped celery, 2 to 3 tablespoons fresh lemon juice, and ground black pepper to taste. Whitefish salad can be stored in the refrigerator for up to three days.