White Sumiso Sauce
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup medium-aged light brown miso (shiro miso)
  • 1/4 cup sake
  • 3 tablespoon mirin
  • 1/2 cup plus 1 tablespoon sugar
  • 1/4 cup rice vinegar
  • 2 tablespoon lemon juice
  • 2 tablespoon grapefruit juice
Directions
  1. Place the miso, sake, mirin, and sugar in a medium-sized pot and stir until smooth. Cook the mixture over medium heat for 4-5 minutes, stirring with a whisk. Add the rice vinegar and the juices and cook until the miso sauce is no longer watery, about 8 minutes.
  2. Transfer the sauce to a clean, freezer-proof container. Cover the container with a tight-fitting lid and store it in the freezer for up to 3 months.