Porto Tonico
Prep Time:
5 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 3 ounce dry white port (such as chip dry)
  • 2 ounce tonic water (such as 1724 brand)
  • 1 slice orange zest
Directions
  1. Fill a highball glass to the top with ice.
  2. Add the port first, then the tonic.
  3. Drop in the orange zest and stir with a spoon.