White Port And Tonic
Prep Time:
Cook Time:
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Ingredients
  • ice cubes
  • 2 generous tablespoons white port
  • strip of unwaxed lemon zest
  • strip of unwaxed orange zest
  • tonic water, to top
Directions
  1. Fill a large wine glass with ice. Pour in the white port and add the lemon and orange zest. Top with tonic water and gently mix.
  2. Recipe excerpted with permission from Lisbon by Rebecca Seal and Steven Joyce (2017, Hardie Grant Books)