White Chocolate Candy Corn Cookies
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 pinch of salt
  • 1 box of vanilla instant pudding
  • 2 3/4 cup flour
  • 1 cup candy corn
  • 1 cup white chocolate chips
Directions
  1. Preheat the oven to 375 degrees F. Cream butter, sugar, and brown sugar. Add the eggs and vanilla to the mixture. In a separate bowl, combine baking soda, salt, pudding, and flour. Whisk together then slowly add to the butter mixture. Add candy corn and white chocolate chips to the dough. Mix with a wooden spoon.
  2. Cover the dough and place in the fridge. Use a small cookie scoop or a spoon to form dough into balls, keeping any exposed candy corn covered with dough so it doesn't melt all over the cookie sheet. Bake 8-10 minutes on a greased cookie sheet.