- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 package of mccormick® white chicken chili seasoning mix
- 1 cup water
- 1 can of white beans, undrained
- Heat oil in large skillet on medium-high heat.
- Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in Seasoning Mix, water and beans. Bring to boil.
- Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.
- Serve with desired toppings.