White Chicken Chili
White Chicken Chili
White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low-fat alternative to the typical chili made with ground beef.This recipe is courtesy of McCormick.
Prep Time
5
minutes
Cook Time
15
minutes
Servings
4
Total time: 20 minutes
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 package of mccormick® white chicken chili seasoning mix
- 1 cup water
- 1 can of white beans, undrained
Directions
- Heat oil in large skillet on medium-high heat.
- Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in Seasoning Mix, water and beans. Bring to boil.
- Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.
- Serve with desired toppings.