Not as heavy as a traditional garbanzo bean hummus
Prep Time:
10 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1/2 cup whole garlic cloves
  • 2 cup extra virgin olive oil, divided
  • 2 tablespoon chopped parsley
  • pinch of crushed red pepper flakes
  • 4 (15-ounce) cans northern white beans, drained and rinsed well
  • kosher salt and ground black pepper, to taste
  • 1/2 cup water, plus more if needed
Directions
  1. Step 1: In the bowl of a food processor fitted with a blade attachment, combine 1/2 cup whole garlic cloves, 1 cup olive oil, 2 tablespoons chopped parsley, a pinch of crushed red pepper flakes and salt and pepper to taste. Process until combined and smooth.
  2. Step 2: Add 4 (15-ounce) cans drained and rinsed Northern white beans. Process until smooth.
  3. Step 3: Add remaining 1 cup olive oil and 1/2 cup water and process until combined. Check consistency and add more water if needed. Makes about 8 cups.