White Bean Hummus

Name: Not as heavy as a traditional garbanzo bean hummus
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Cuisine: Greek
Ingredients: 1/2 cup whole garlic cloves; 2 cup extra virgin olive oil, divided; 2 tablespoon chopped parsley; pinch of crushed red pepper flakes; 4 (15-ounce) cans northern white beans, drained and rinsed well; kosher salt and ground black pepper, to taste; 1/2 cup water, plus more if needed

The Daily Meal Staff|May 6, 2021 3:06 pm EST

White Bean Hummus

4.5 (2 ratings)

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White bean hummus has a lighter, creamier consistency than a traditional garbanzo bean recipe. It's delicious drizzled with olive oil and spread over crusty bread or pita.This recipe is by Aphrodite Papadopulos and Sarantis Boutsikos, owners of My Big Fat Greek Restaurant in Dania Beach, Florida. It was originally published in the South Florida Sun Sentinel.

Prep Time

10

minutes

Cook Time

1

minute

Servings

16

White Bean Hummus recipe - The Daily Meal

Total time: 11 minutes

Ingredients

1/2 cup whole garlic cloves
2 cup extra virgin olive oil, divided
2 tablespoon chopped parsley
pinch of crushed red pepper flakes
4 (15-ounce) cans northern white beans, drained and rinsed well
kosher salt and ground black pepper, to taste
1/2 cup water, plus more if needed

Directions

Step 1: In the bowl of a food processor fitted with a blade attachment, combine 1/2 cup whole garlic cloves, 1 cup olive oil, 2 tablespoons chopped parsley, a pinch of crushed red pepper flakes and salt and pepper to taste. Process until combined and smooth.
Step 2: Add 4 (15-ounce) cans drained and rinsed Northern white beans. Process until smooth.
Step 3: Add remaining 1 cup olive oil and 1/2 cup water and process until combined. Check consistency and add more water if needed. Makes about 8 cups.