Recipes

Whiskey Ginger Grilled Salmon

The National Salmon Council|Feb. 10, 2016 11:15 am EST

Whiskey Ginger Grilled Salmon

3.4 (9 ratings)

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Try this grilled salmon recipe with a whiskey and ginger glaze.Recipe courtesy of Dine & Dish and The National Salmon Council

Servings

4

Ingredients

• 3 tablespoon brown sugar
• 1/3 cup whiskey
• 2 tablespoon teriyaki sauce
• 1 tablespoon ginger, grated
• 1 tablespoon garlic, minced
• 1/4 teaspoon ground black pepper
• 4 six-ounce salmon fillets, skin removed
• kosher salt, to taste

Directions

1. Combine everything but salmon and salt in a large Tupperware container. Whisk until smooth and sugar is dissolved. Add salmon and seal tight. Marinate in the refrigerator for 2 hours, turning occasionally.
2. Preheat grill for medium heat.
3. Add salmon fillets to grill and discard marinade.
4. Cook salmon for 6 minutes on each side, or until the fish flakes easily with a fork.
5. If desired, plate salmon and add a sprinkle of salt to each fillet.