Whipped Cream Hearts
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 pint heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
Directions
  1. Place the cream, vanilla, and sugar into your mixing bowl. Using the whisk attachment, mix until stiff peaks form.
  2. Transfer whipped cream to a shallow baking dish. Smooth cream as much as possible. Place dish into freezer until firm.
  3. Using a heart cookie cutter, cut out heart shapes. Place the hearts into hot chocolate.