Wave Your Flag Cheesecake

Name: Wave Your Flag Cheesecake
Ingredients: 4 cup fresh strawberries, divided; 1-1/2 cup boiling water; 2 packages (3 ounces each) jell-o strawberry flavor gelatin; ice cubes; 1 cup cold water; 1 package (10.75 oounces) prepared pound cake, cut into 10 slices; 1-1/3 cup blueberries, divided; 2 packges (8 oounces each) philadelphia cream cheese, softened; 1/4 cup sugar; 1 tub (8 ounces) cool whip whipped topping, thawed

Philadelphia Cream Cheese|June 19, 2015 11:47 am EST

4 (1 ratings)

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Red, white, blue and designed as a flag, it doesn’t get more patriotic or yummy than this cheesecake.

Servings

8

Ingredients

4 cup fresh strawberries, divided
1-1/2 cup boiling water
2 packages (3 ounces each) jell-o strawberry flavor gelatin
ice cubes
1 cup cold water
1 package (10.75 oounces) prepared pound cake, cut into 10 slices
1-1/3 cup blueberries, divided
2 packges (8 oounces each) philadelphia cream cheese, softened
1/4 cup sugar
1 tub (8 ounces) cool whip whipped topping, thawed

Directions

Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
Beat cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.