Watermelon Radish And Fennel Salad With Meyer Lemon Vinaigrette
Prep Time:
Cook Time:
Servings:
Ingredients
- 1 medium-sized bulb fennel, green fronds removed
- 3 small to medium-sized watermelon radishes
- 1 tablespoon olive oil
- juice of 1 meyer lemon
- maldon salt and black pepper, to taste
Directions
- Using a mandoline, slice the fennel and radishes into thin slices and scatter onto a plate. Drizzle with the olive oil and squeeze the lemon juice on top. Season with Maldon salt and black pepper, to taste. Serve immediately.