natural sweetener, such as stevia, honey, or agave, to taste (optional)
toasted almond slices, for serving
dried cranberries, for serving
Directions
Boil the milk in a saucepan over medium-high heat. Add the cooked quinoa, sea salt, cinnamon, and natural sweetener, if using, and cover. Heat just until all of the ingredients are heated through, about 2-3 minutes. Remove from the heat, scoop into bowls, and top with toasted almond slices and dried cranberries.