Walnut, Ginger, And Cranberry-Stuffed Apples
Walnut, Ginger, And Cranberry-Stuffed Apples
Stuffed with nuts, sweet cranberries, and warming ginger, these baked apples are the healthiest slow-cooker dessert.This recipe is courtesy of Joy of Kosher.
servings
4
Ingredients
- 4 medium baking apples, such as granny smith
- 6 tablespoon dried cranberries
- 4 tablespoon walnuts, chopped
- 2 tablespoon crystallized ginger, chopped
- 2 tablespoon brown sugar
- 2 tablespoon margarine
- 4 tablespoon honey
Directions
- Spray the bottom of a slow-cooker with cooking spray.
- Cut a cone-shaped piece around the stem at the top of each apple, about 2 inches wide, and remove it. Use a melon baller to remove the core and seeds, leaving the bottom and about ½ an inch of the sides of the apple intact.
- In a medium bowl, combine cranberries, walnuts, ginger, brown sugar, and margarine. Mix together well. Divide the filling between the apples, pressing down to fill them completely. Bake in the slow-cooker set on high for 3 hours.
- Serve drizzled with honey.