Walnut, Ginger, And Cranberry-Stuffed Apples

Name: Walnut, Ginger, And Cranberry-Stuffed Apples
Ingredients: 4 medium baking apples, such as granny smith; 6 tablespoon dried cranberries; 4 tablespoon walnuts, chopped; 2 tablespoon crystallized ginger, chopped; 2 tablespoon brown sugar; 2 tablespoon margarine; 4 tablespoon honey

Hannah Hoskins|April 12, 2016 1:22 pm EST

4.5 (2 ratings)

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Stuffed with nuts, sweet cranberries, and warming ginger, these baked apples are the healthiest slow-cooker dessert.This recipe is courtesy of Joy of Kosher.

Servings

4

Ingredients

4 medium baking apples, such as granny smith
6 tablespoon dried cranberries
4 tablespoon walnuts, chopped
2 tablespoon crystallized ginger, chopped
2 tablespoon brown sugar
2 tablespoon margarine
4 tablespoon honey

Directions

Spray the bottom of a slow-cooker with cooking spray.
Cut a cone-shaped piece around the stem at the top of each apple, about 2 inches wide, and remove it. Use a melon baller to remove the core and seeds, leaving the bottom and about ½ an inch of the sides of the apple intact.
In a medium bowl, combine cranberries, walnuts, ginger, brown sugar, and margarine. Mix together well. Divide the filling between the apples, pressing down to fill them completely. Bake in the slow-cooker set on high for 3 hours.
Serve drizzled with honey.