W Verbier Chocolat Chaud

Name: W Verbier Chocolat Chaud
Ingredients: 1 ounce grand saint bernard jaune; .6 ounce honey; 3.3 ounce chocolate

Rachel Kasab|Dec. 9, 2013 3:24 pm EST

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In celebration of National Hot Cocoa Day on Dec. 13 and the December opening of W Verbier, W’s first alpine ski retreat, W Hotels of NY are serving up a boozy Chocolat Chaud that will be sure to knock your (snow) boots off this holiday season. The drink will be available at The Living Rooms of W New York, W New York – Downtown, and W New York – Union Square for $14 to $16. This exclusive wintery drink was created by the mixologist of W Verbier, Gilles Bontems. The hotel opened on Dec. 1, 2013 in Verbier, Switzerland.

Servings

1

Ingredients

1 ounce grand saint bernard jaune
.6 ounce honey
3.3 ounce chocolate

Directions

Mix ingredients until thoroughly blended and heat until desired temperature on the stovetop.
Top with Chanitilly.