Asian Chicken Lettuce Wraps

Name: Asian Chicken Lettuce Wraps
Ingredients: 2 tablespoon coconut oil, such as vita coco; 1 1-inch piece fresh ginger, minced; 3 cloves garlic, minced; 3 chicken breasts, cut into thin strips; ½ teaspoon crushed red pepper; 1 organic green pepper, diced; 1 8-ounce package button mushrooms, diced; 4 organic scallions (green onions) sliced, greens and whites; 2 tablespoon gluten free tamari; salt; 1 head bibb lettuce, leaves detached, rinsed, and dried

Vita Coco Water|Dec. 9, 2014 12:08 pm EST

4.5 (2 ratings)

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Cook the prepped ingredients for these easy chicken wraps in a super-hot sauté pan or wok. Add in whatever other vegetables you have on hand like baby corn or sliced bok choy. Recipe courtesy of Vita Coco.

Servings

4

Ingredients

2 tablespoon coconut oil, such as vita coco
1 1-inch piece fresh ginger, minced
3 cloves garlic, minced
3 chicken breasts, cut into thin strips
½ teaspoon crushed red pepper
1 organic green pepper, diced
1 8-ounce package button mushrooms, diced
4 organic scallions (green onions) sliced, greens and whites
2 tablespoon gluten free tamari
salt
1 head bibb lettuce, leaves detached, rinsed, and dried

Directions

Heat the oil in a skillet, and then add the ginger and garlic. Sauté for a few minutes.
Add the chicken and crushed red pepper, and cook until cooked through, 5 to 7 minutes.
Add the green bell pepper and mushrooms, and sauté 2 to 3 more minutes.
Add the scallion in last with the tamari and season with salt.
Serve in lettuce leaves (as a cup or wrap).