Virgin Bloody Mary
Virgin Bloody Mary
Serve a virgin Bloody Mary by adding celery salt, crushed red pepper and Tabasco sauce to some tomato juice.This recipe is courtesy of Paige Flamm, The Happy Flammily.
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
Total time: 6 minutes
Ingredients
- tomato juice
- ice
- 1/4 teaspoon celery salt
- 1/2 teaspoon crushed red pepper
- 4 drops tabasco sauce
- celery stalk, for garnish (optional)
Directions
- Put a handful of ice in a 12 oz. glass and fill with tomato juice to the top.
- Add in the rest of the ingredients and stir.
- Serve with a stalk of celery, if desired.