Vin Santo Roasted Pears
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/4 cup sugar
  • juice of 1/2 lemon
  • 1 cup vin santo, or another sweet dessert wine
  • 1 whole vanilla bean
  • 4 ripe, semi-firm pears, halved and peeled
  • 2 tablespoon soft butter
Directions
  1. Preheat the oven to 375 degrees.
  2. Put the sugar, lemon juice, and the dessert wine in a medium baking dish and stir until the sugar dissolves. Split the vanilla bean lengthwise and scrape the seeds into the dish, then add the pod. Use a measuring spoon or a melon baller to scoop out the core. Arrange the pears in the dish in a single layer, cut side down. Spoon the wine over the pears. Scatter the butter in pieces around the pears.
  3. Roast the pears, basting them once or twice, until they are tender and the juices are syrupy, about 1 hour. Let the pears cool before serving them.