Ville Et Pays Recipe

Name: Ville Et Pays Recipe
Ingredients: 1 ounce calvados christian drouin; 3/4 ounce st-germain; 1/2 ounce belle de brillet pear liqueur; 3 ounce nicolas feuillatte brut champagne; dash orange bitters

Courtney Schiessl|Dec. 30, 2014 2:10 pm EST

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“It’s an apple brandy-based twist on the Seelbach and it looks just like champagne. It is a wonderful sophisticated sipping drink for women.” – Lynnette Marrero, Co-Founder, Speed Rack (a cocktail competition for top female bartenders) and the New York chapter president of LUPEC (Ladies United for the Preservation of Endangered Cocktails)

Servings

1

Ingredients

1 ounce calvados christian drouin
3/4 ounce st-germain
1/2 ounce belle de brillet pear liqueur
3 ounce nicolas feuillatte brut champagne
dash orange bitters

Directions

Stir all ingredients except Champagne to chill. Strain into a flute or coupe and top with champagne. Garnish with an orange or lemon twist.