Veggie Fajitas
Veggie Fajitas
These veggie fajitas are perfect for dinner parties because everyone can customize their own.Don't forget to saute your vegetables with fine sea salt for additional flavor.
Servings
4
Ingredients
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 lime, sliced into wedges
- 1/2 white onion, sliced
- 1 summer squash, sliced
- 1 zucchini, sliced
- 4 medium flour tortillas
- shredded cheddar cheese
- a dash of fine sea salt
- olive oil
Directions
- In a saute pan cook each vegetale separately with a tablespoon of olive oil and a dash of fine sea salt.
- In another pan fry the tortillas lightly on each side.
- Top each fajita with cheese and a pinch of salt to taste.
- Serve with your choice of salsa.