Vegetarian Mee Hoon Goreng
Vegetarian Mee Hoon Goreng
Mee hoon, or rice vermicelli, are thin noodles made from rice flour. These noodles are eaten as part of a soup or stir-fry, and can also be made into salad.
Servings
4
Ingredients
- 2 tablespoon vegetable oil
- 1/2 cup tofu, diced
- 1/4 cup sliced onions
- 3 cloves garlic, minced
- 1 tablespoon red chile paste, plus more to taste
- 1/4 cup julienned carrots
- 1 cup mushrooms, sliced
- 2 handfuls of thin rice vermicelli, soaked in hot water*
- 1 tablespoon light soy sauce
- 1/2 cup water
- 1/4 cup frozen green peas
- handful of chopped bok choy
- salt, to taste
Directions
- Heat the oil in a wok over high heat. Fry the tofu until slightly brown and set aside. Then add the onions and garlic. Stir-fry for 1 minute. Add the red chile paste, followed by the carrots and mushrooms. Sauté for 3 minutes. Then, drain the vermicelli and add it to the wok. Add the soy sauce and stir-fry until all everything is well combined.
- Add the water and cook the noodles. Once the noodles are done, add the tofu, green peas, and bok choy and cook until the vegetables are done.
- Season with salt and additional red chile paste, to taste. Remove from the heat and transfer to a serving platter.