Vegan Pumpkin Chili

Name: Vegan Pumpkin Chili
Ingredients: 1 yellow bell pepper, diced; 1 red bell pepper, diced; 1 yellow onion, diced; one 28-ounce can crushed tomatoes; one 15 1/2-ounce can chickpeas; one 15 1/2-ounce can pumpkin purée; 1/4 cup grated dark chocolate; 1/2 teaspoon allspice; 1 tablespoon chili powder; 1 teaspoon cayenne; 1/2 teaspoon nutmeg; one 12-ounce bottle pumpkin ale or oktoberfest beer; salt, to taste; non-dairy sour cream, for garnish

Jane Bruce|Nov. 9, 2012 4:10 pm EST

Vegan Pumpkin Chili

2 (1 ratings)

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'Tis the season for pumpkin everything. This recipe puts a twist on regular chili with puréed pumpkin and a little dark chocolate. See all chili recipes. Click here to see Chocolate, Chocolate, Chocolate!

Servings

6

Ingredients

1 yellow bell pepper, diced
1 red bell pepper, diced
1 yellow onion, diced
one 28-ounce can crushed tomatoes
one 15 1/2-ounce can chickpeas
one 15 1/2-ounce can pumpkin purée
1/4 cup grated dark chocolate
1/2 teaspoon allspice
1 tablespoon chili powder
1 teaspoon cayenne
1/2 teaspoon nutmeg
one 12-ounce bottle pumpkin ale or oktoberfest beer
salt, to taste
non-dairy sour cream, for garnish

Directions

In a large pot, combine the peppers and onion and place over medium heat. Stir in the crushed tomatoes, chickpeas, and pumpkin purée. Stir until combined. Stir in the chocolate and spices. Slowly pour in the beer and stir to mix in. Season with salt, to taste, reduce the heat, and cover. Simmer for about 1 hour. Garnish with a dollop of non-dairy sour cream.