Vegan Blueberry Apple Baked Oatmeal
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 flax egg (2 tablespoons water plus 1 tablespoon flaxseed meal)
  • 2 cup gluten-free rolled oats
  • 1 teaspoon aluminum-free baking powder
  • 1/3 cup sugar, such as truvia, or 1/3 cup coconut sugar
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon nutmeg powder
  • 2-3 tablespoon coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 cup almond milk
  • 1 apple, thinly sliced
  • 1 cup blueberries
  • 1/3 cup pecans
Directions
  1. Preheat oven to 375 degrees F. In a small bowl, combine the ingredients for the flax egg and let it sit for 5-10 minutes or until thickened.
  2. In a large bowl combine the rolled oats, baking powder, sugar, cinnamon, and nutmeg. In another bowl, whisk the coconut oil, vanilla, milk, and flax egg. Add the oat mixture to a 9-inch round baking dish.
  3. Pour the milk mixture over the oats. Place the apple in the middle over the oat mixture and scatter the blueberries and pecans.
  4. Bake for 35-40 minutes until the top is golden and the oats have set. I placed mine under the broiler for an extra 3-5 minutes.